The Recipe Book!
In this first volume of my eBook, you’ll find everything you need to know about the Viennoiserie and Panettone world!
Starting from a concise theoric part, outlining all the necessary technical information behind the production processes of these products, I’ll be guiding you through a series of recipes explained in a very detailed way through
step-by-step photo sequences.
Highly recommended for fans of this kind of products and professionals in the
Pastry\Bakery industry.
So many products explained in a simple and funny way...
like only Roman people can do!
After your purchase, you’ll receive an email with a link to download your file.
Price $ 69 Australian dollars